Melt-in-your-mouth meals, made daily
We offer the convenience of a full-board stay, which means you have the luxury of two dedicated chefs catering to your tastes and serving up deliciousness, three times a day for your entire stay. Whether you wake up craving banana pancakes for breakfast, are in the mood for grilled peri-peri prawns at lunch, and want to savour fresh crayfish with a dry white wine for dinner... if it’s what your tastebuds desire on the day, consider it coming right up!
Breakfast
Scrumptious or fresh, start your day right with bacon and eggs, or help yourself to an assortment of fruits and yoghurt, cereals, muffins, homemade bread, and more.
Lunch
Lunches are light, refreshing, and hit the spot every time. Think seared tuna salads, seafood risotto, fresh poke bowls, and prego rolls.
Dinner
Dinners comprise three courses – starting with appetisers like cheese platters, sliced sashimi, or mussels in a pot, with a mouthwatering main such as grilled locally sourced calamari, line fish or prawns, imported steak or the chef’s special peri-peri chicken. Dinners are usually topped off with a decadent dessert.
Our chefs create a menu that’s inspired by ingredients and delicacies – both local and exotic – and perfectly capture the flavours of our tropical paradise.
